Antony Wild, although a native of Yorkshire, has spent much time in the Indian sub-continent, where he acquired a particular passion for Moghul cookery. He is the figure behind the revival of the East India Company and author of ‘The East India Tea Company Book of Tea’ and ‘The East India Company Book of Spices’
Antony Wild
Antony Wild has tea and coffee running in his blood; his great-uncle started the famous Betty’s Tearooms in his native Yorkshire, and he has gone on to help revitalise the best-known name in the history of tea, the East India Company. Regarded as one of this country’s leading experts, he has written and broadcasted widely on tea and coffee, and has visited many of the countries where they are produced. He is a regular contributor to Taste magazine.