These are very easy truffles: no tempering chocolate; no rolling or filling; just some simple melting, mixing and pouring – your own little chocolate factory. This batch makes a lot, and will keep you in truffles for a couple of weeks or can be wrapped up and given as Christmas presents.
Read more…The snap of cold that comes at the start of the year is perfect porridge weather. I’ve never understood those who eat it like clockwork, regardless of the temperature. I love the warmth of it on a cold day, a bowl in my hands like a morning hot-water bottle, the quick but nourishing time spent stirring at the stove a welcome interruption to the busy rush of the morning and a few minutes to let my mind wander at the start of the day.