A favourite ‘across the road’ recipe, needing only basic ingredients. I cannot count the times I have been grateful for the way British cities have embraced feta cheese and pitta bread. Read more…
Beetroot and swede add extra flavours and colours to what is essentially potato dauphinoise. This is a nice autumnal dish that pairs well with venison. Read more…
The weekend is almost here, and how better to spend it than with food, friends, family and (sporadic offerings of) sunshine. We’ve always given you main meals to get stuck into but today we’re bringing you a light and delicious starter from the Riverford Farm Cook Book. These spinach and ricotta gnocchi make a delicious light alternative to the more usual potato or semolina ones. Read more…
A deliciously sumptuous tart from A Love for Food: Recipes and Notes For Cooking and Eating Well, the cookbook from the artisanal chefs at Daylesford Farm. Made using seasonal produce, this tart is perfect for fresh spring days.
Here’s a mouthwatering, wholesome recipe from Nigel Slater’s Eat: The Little Book of Fast Food: a slow-cooked Beef Pie with Celeriac Rösti Crust. It’s the perfect meal for these cold winter evenings.
