A vegetarian alternative to the classic dish – although it has to be said that a little shredded prosciutto added with the egg lifts it to a different level. This is a good way of stretching a single bunch of asparagus to feed 4. Read more…
You might not have known this, and we’re getting a lot of bemused looks in the office when we talk about it, but today, the 13th of May, is Hummus Day! To celebrate the occasion, we’ve got a delicious hummus recipe for you from A Modern Way to Eat by Anna Jones. Read more…
