We only ever stray away from the 4 Books podcast format to bring you something truly brilliant, and this week, we have a corker of a podcast for you. Joanna Blythman, Britain’s leading investigate food journalist, is in the studio answering your questions on all things food. The good, the bad, and the truly frightening. Read more…
‘We serve many variations on this salad throughout the year and we always receive requests for it. Sometimes early in the squash season, the flesh tends to be a little dry. Darren, our tour guide, suggested roasting the squash with oiled sliced onions and it seemed to work. Maybe the onions prevented the squash drying out, or perhaps we just used a little more oil!’
Ingredients | Serves 6 as a side dish
1 butternut squash Read more…
It’s been a long time since the last bank holiday, hasn’t it? Unless you count Christmas and the New Year (which you shouldn’t), the next bank holiday isn’t until next year so you’d better use this one wisely. So, what to do? It seems that a BBQ is the thing to do, but we’re not especially trusting of the weather at the moment. So, how about making a delicious three tomato tart over the weekend? Seasonal and tasty, fresh and filling, Daylesford Farm have delivered the perfect transitional weather meal. Read more…
A deliciously sumptuous tart from A Love for Food: Recipes and Notes For Cooking and Eating Well, the cookbook from the artisanal chefs at Daylesford Farm. Made using seasonal produce, this tart is perfect for fresh spring days.
