A bit of lateral thinking is required to produce a dough that will be thin enough for a pizza base and yet not fall to bits as it is being handled.
This recipe can be adapted to make pancakes or wraps to be used for filling and eating cold. For a sweet pancake, add some honey or maple syrup. The trick is to get the right sloppy consistency so that the mixture flows out thinly enough in the frying pan.
We are so excited to introduce the vegetarian cook book of the moment: A Modern Way To Eat by Anna Jones, detailing a wide range of healthy, nourishing, and truly tasty recipes.
