A vegetarian alternative to the classic dish – although it has to be said that a little shredded prosciutto added with the egg lifts it to a different level. This is a good way of stretching a single bunch of asparagus to feed 4. Read more…
Meat Free Week starts today and runs to the 29th of June, and to celebrate and support this fantastic cause, we’ll be posting the best meat free Food From 4th recipes every day, rehashing some of the ones you loved most, as well as posting some new dishes you’re yet to master. There’ll be a competition too! To kick things off, we’ve got this delicious ‘Tomato and Coconut Cassoulet’ recipe from our vegetarian ambassador Anna Jones! Read more…
As some of you may know (and many of you may not), tomorrow is St Valentine’s Day. How better to celebrate it than to bake your love (or yourself) a sweet, sweet treat in the form of these deliciously rich and indulgent dark and white chocolate brownies from A Love for Food? Read more…
‘This is a lovely refreshing salad which I like to serve when the new season of oranges from Italy and dates from Morocco arrive in the shops in December. I scramble around in the garden trying to find a few surviving mint leaves to freshen it up. If the mint has all been scorched by the frost, I just use a sprinkling of pomegranate seeds. This dish can be served on its own with perhaps a little yoghurt.’ Read more…
Anna Jones, the author of A Modern Way to Eat, the never-endingly brilliant resource for vegetarian food, has recently appeared on Jamie Oliver’s Youtube channel, bringing to life three delicious recipes that we’ve been making non-stop since the book was published. Watch them below! Read more…
