In honour of our American friends celebrating Thanksgiving this week, we think everyone could use a little hygge time to hit refresh. So dust those counter tops. It’s time to make a little mess in the kitchen and summon a little inspiration for the festive season ahead. Read more…
A bit of lateral thinking is required to produce a dough that will be thin enough for a pizza base and yet not fall to bits as it is being handled.
This recipe can be adapted to make pancakes or wraps to be used for filling and eating cold. For a sweet pancake, add some honey or maple syrup. The trick is to get the right sloppy consistency so that the mixture flows out thinly enough in the frying pan.
