One of our New Year’s resolutions is to give up ALL baked goods. “IMPOSSIBLE!” we hear you cry. Well. Take a look at this extract from the all-exposing Swallow This: Serving Up the Food Industry’s Darkest Secrets from Joanna Blythman, the journalist and investigator with over 25 years of experience in a field that concerns our everyday habits. Read more…
Peanut butter and marshmallows go so well together in these chewy cookies. Depending on your tastes, crunchy peanut butter can be used if you want added bite to your cookies. We’ve made these with white marshmallows, but you can also mix it up a little by adding some pink ones for extra colour.
As some of you may know (and many of you may not), tomorrow is St Valentine’s Day. How better to celebrate it than to bake your love (or yourself) a sweet, sweet treat in the form of these deliciously rich and indulgent dark and white chocolate brownies from A Love for Food? Read more…
A perfect addition to spooky Halloween festivities that children will love, you could even add spider decorations to this cheesecake for a full spider-web effect. Read more…
Exciting news! Dan Lepard’s Short And Sweet has been shortlisted in the Food category of the 2011 Andre Simon Food & Drink Book Awards.
The shortlisted books for the 2011 prize in the food category are:
Bocca – Jacob Kenedy published by Bloomsbury
Couture Chocolate – William Curley published by Jacqui Small
