For Christmas lunch: Goodwill pie and sticky cider gravy with warm red cabbage and golden raisinsAll the roasting can be done while you get on with the leeks and greens. If you’re pushed for time or just want an extra hour in bed on Christmas morn, then a good-quality shop-bought shortcrust will work just fine.
Happy Friday! Not only is today a #FoodFrom4th Friday, but it’s also #WOM4N, our month celebrating female writers; how better to celebrate both than to combine the two? We asked the lovely Anna Jones, author of A Modern Way to Eat, the vegetarian cookbook that provides unique, healthy and, most of all, mouth-wateringly delicious recipes, to provide you, or equally lovely readers, with personalised recipes. Anna has picked some of our favourite requests and written them up: Read more…
All last week, you’ve been sending your personalised recipes in to us for Anna Jones, author of the fantastic A Modern Way to Eat. We want you to keep sending them in, so to inspire you, here’s a delicious brunch recipe! Read more…
If you’re anything like us, the recipe book is the first port of call before we even think about stepping into the kitchen. Nigel Slater, Riverford, Rose Prince, Locatelli; you name it, we’ve cooked from it. Sometimes, though, we haven’t always got time to find the perfect recipe, gather ingredients, pour a glass of wine and start cooking only to realise that we’ve forgotten to buy a vital ingredient and all the shops are closed. So, the ever-delightful Anna Jones, author of the gorgeous A Modern Way to Eat, has agreed to compose 6 personalised recipes from reader submissions. All you need to do is tweet us your requests! Read more…
Huevos rancheros‘I make this dish a lot. It’s the one thing I order without fail at breakfast tables in America. The holy trio of eggs, tomatoes and avocado never fails me. It mostly crops up at my house mid-morning on a Saturday, after a walk to the shop for a paper. Read more…
We are so excited to introduce the vegetarian cook book of the moment: A Modern Way To Eat by Anna Jones, detailing a wide range of healthy, nourishing, and truly tasty recipes.
