With Christmas just around the corner (we told you we’d be using that phrase a lot) we thought it would be nice to give you a superbly comforting hot chocolate recipe from Anna Jones. Both festive and soothing, it’s the perfect antidote to both the brisk winter afternoons, and the Christmas stress. Read more…
In an exciting publishing first, the German edition of A Modern Way to Eat by Anna Jones, published by Mosaik Verlag on 12th October, will be the only book in the world ever to be printed on apple paper: an eco-friendly, sustainable paper made from apple scraps. The paper was produced in the South Tyrol, one of Europe’s largest apple growing areas, using forty tonnes of scraps left over from apple juice production. A paper manufacturer succeeded in producing a completely biodegradable paper from this organic by-product.
You might not have known this, and we’re getting a lot of bemused looks in the office when we talk about it, but today, the 13th of May, is Hummus Day! To celebrate the occasion, we’ve got a delicious hummus recipe for you from A Modern Way to Eat by Anna Jones. Read more…
Meat Free Week starts today and runs to the 29th of June, and to celebrate and support this fantastic cause, we’ll be posting the best meat free Food From 4th recipes every day, rehashing some of the ones you loved most, as well as posting some new dishes you’re yet to master. There’ll be a competition too! To kick things off, we’ve got this delicious ‘Tomato and Coconut Cassoulet’ recipe from our vegetarian ambassador Anna Jones! Read more…
Happy Pancake Day! Today, the 17th of February, is Shrove Tuesday. Before you abscond your guilty pleasures, your sweet treats and your vices for lent, today is the day to spread them all on a pancake and chow down- though, you might be surprised to know that these pancakes, as indulgent as they look AND taste, are good for you!
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Anna Jones, the author of A Modern Way to Eat, the never-endingly brilliant resource for vegetarian food, has recently appeared on Jamie Oliver’s Youtube channel, bringing to life three delicious recipes that we’ve been making non-stop since the book was published. Watch them below! Read more…
A very happy New Year to you and all you know, from 4th Estate. 2014 was a fantastic year for books, wasn’t it? Or, to borrow the phrase from Andy Miller, it truly was The Year of Reading Dangerously. Chimamanda Ngozi Adichie taught us that We Should All be Feminists, while Lena Dunham told us how she came to be one in Not That Kind of Girl. David Cronenberg put us off our dinner with the fantastic techno-thriller Consumed, but Anna Jones set us back on track with her astonishing debut recipe book A Modern Way to Eat. The phenomenal Sali Hughes taught us all we needed to know about beauty (and all we didn’t know we should) in Pretty Honest: The Straight-Talking Beauty Companion, a guide we should all start referring to daily in the new year. Read more…
For Christmas lunch: Goodwill pie and sticky cider gravy with warm red cabbage and golden raisinsAll the roasting can be done while you get on with the leeks and greens. If you’re pushed for time or just want an extra hour in bed on Christmas morn, then a good-quality shop-bought shortcrust will work just fine.
