The New Shopper’s Guide to Organic Food: Revised edition

By Lynda Brown

The indispensable guide to help people eat better than ever before.

There has been an explosion in the demand for organic food since the publication of the bestselling The Shopper’s Guide to Organic Food two years ago. Box schemes, farm shops, farmers’ markets, supermarkets, health food shops, mail order, and even on-line retailers offer a bewildering array of options to potential consumers. Such a variety of options means that the time has never been riper for Lynda Brown’s completely revised The New Shopper’s Guide to Organic Food. This is the only major book to explain what organic food to buy – and where to buy it. It tells you all you need to know about organic food, how to tell it’s authentic, and includes comprehensive listings on how, what and where to shop. A complete A–Z of all organic food and drink provides the most user-friendly organic shopping list around.

Format: Paperback
Release Date: 18 Mar 2002
Pages: 560
ISBN: 978-1-84115-425-1
Detailed Edition: Revised edition
Lynda Brown is a familiar face and voice from her appearances on television’s Gardener’s World and her contributions on radio’s Woman’s Hour and The Food Programme. A winner of the Glenfiddich Cookery Writer award, she has written about food and cooking extensively for The Times, Daily Telegraph and Observer.

”'The indispensable companion - everything you would ever want to know about what qualifies as organic.” - Independent

'Essential reading for anyone who cares about what they put in their and their children’s mouths.'Nigel Slater, Observer -