Made in Italy: Food and Stories
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.
Southern Europe
Made in Italy: Food and Stories
In this exquisitely designed and photographed volume, Britain’s favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants.
The Lights of Alborada
A rousing historical adventure from the bestselling author of ‘Prince of the Clouds’.
Eating Up Italy: Voyages on a Vespa
Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.
A Thousand Orange Trees
A sumptuous novel of love and loss set in 17th-century Spain. From the author of the bestselling novel, ‘The Binding Chair’.