Made in Italy: Food and Stories
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.
Italy
Eating Up Italy: Voyages on a Vespa
Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.
Calcio: A History of Italian Football
The first history of Italian football to be written in English, ‘Calcio’ is a mix of serious analysis and comic storytelling, with vivid descriptions of games, goals, dives, missed penalties, riots and scandals in the richest and toughest league in the world.
The Force of the Past
A sophisticated psychological novel from one of Europe’s most exciting writers.
The Lights of Alborada
A rousing historical adventure from the bestselling author of ‘Prince of the Clouds’.
To Father: The Letters of Sister Maria Celeste to Galileo, 1623–1633
The story of Galileo’s daughter, Sister Maria Celeste, as told through her letters to her father. A companion to the bestselling Galileo’s Daughter, the letters are edited and introduced by Dava Sobel.
Made in Italy: Food and Stories
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.
Made in Italy: Food and Stories
In this exquisitely designed and photographed volume, Britain’s favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants.
The Lights of Alborada
A rousing historical adventure from the bestselling author of ‘Prince of the Clouds’.
Eating Up Italy: Voyages on a Vespa
Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.