One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet: Unabridged edition
Sunday Times bestseller
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
Travel guides: food & drink regions
Made in Sicily
In the follow-up to his acclaimed Made in Italy, Britain’s favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Sunday Times bestseller
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
Brindisa: The True Food of Spain
COOKBOOK OF THE YEAR 2016, Spectator
‘The definitive book about the food of Spain’ Rose Prince
Brindisa: The True Food of Spain
COOKBOOK OF THE YEAR 2016, Spectator
‘The definitive book about the food of Spain’ Rose Prince
Eating for England: The Delights and Eccentricities of the British at Table
Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
Made in Sicily
In the follow-up to his acclaimed Made in Italy, Britain’s favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
Eating for England: The Delights and Eccentricities of the British at Table: Unabridged edition
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.