One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet: Unabridged edition
Sunday Times bestseller
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
Travel and holiday guides
Made in Sicily
In the follow-up to his acclaimed Made in Italy, Britain’s favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Sunday Times bestseller
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
A Small Place in Italy: Abridged edition
This book is a lush and beautiful memoir of a very special house and a superb recreation of a bygone era.
Brindisa: The True Food of Spain
COOKBOOK OF THE YEAR 2016, Spectator
‘The definitive book about the food of Spain’ Rose Prince
Brindisa: The True Food of Spain
COOKBOOK OF THE YEAR 2016, Spectator
‘The definitive book about the food of Spain’ Rose Prince
The Groundwater Diaries: Trials, Tributaries and Tall Stories from Beneath the Streets of London (Text Only)
A flight of imagination back to a time when London was green meadows and rolling hills, dotted with babbling brooks. Join Tim Bradford as he explores the lost rivers of London.
Ramble On: The story of our love for walking Britain
A history of walking over the British countryside.
Eating for England: The Delights and Eccentricities of the British at Table
Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
Made in Sicily
In the follow-up to his acclaimed Made in Italy, Britain’s favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
The Gap Yah Plannah: Abridged edition
Orlando, the original Sloane-dog and intrepid gapper, will finally release his diaries to inspire other travellers to follow in his chunder-filled footsteps. From sleepless nights in Buenos Aires to charitable endeavours in Tanzanah, Orlando will give the low-down on the ultimate gap experience…
The Gap Yah Plannah
Best viewed on a tablet.
The Gap Yah Plannah is the ultimate guide to your gap year bantering. Grab your lashmina and get ready to chunder.
Eating Up Italy: Voyages on a Vespa
Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.
Eating for England: The Delights and Eccentricities of the British at Table: Unabridged edition
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.