Cakes and cake decoration, icing and sugarcraft

Short and Sweet

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country’s foremost baking guru.

Short and Sweet

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country’s foremost baking guru.

Short and Sweet

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country’s foremost baking guru.

Modern Classics: Book 2

This is what we’ve all been waiting for: the second in Donna Hay’s fresh two-book collection that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents.

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