Baking, bread, cakes & pastry

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the secrets behind making good, nutritious bread at home.

Nigel Slater’s classic guide to comfort food

‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home.

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home.

This is what we've all been waiting for: the second in Donna Hay's fresh two-book collection that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents.