The Hummingbird Bakery Life is Sweet: 100 original recipes for happy home baking
The brilliant new book from Britain’s favourite bakery – packed with recipes for extra-special treats and surprises.
Baking, bread, cakes & pastry
Real Food
Nigel Slater’s classic guide to comfort food
‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’
Hummingbird Bakery Rainy Day Treats: An Extract from Cake Days
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
Hummingbird Bakery Christmas: An Extract from Cake Days
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
Hummingbird Bakery Bakes for Birthdays and Celebrations: An Extract from Cake Days
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
Hummingbird Bakery Halloween and Bonfire Night Bakes: An Extract from Cake Days
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
Hummingbird Bakery Summer Afternoon Teatime Cakes: An Extract from Cake Days
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
Hummingbird Bakery Spring Weekend Bakes: An Extract from Cake Days
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
Short and Sweet
Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country’s foremost baking guru.
Short and Sweet
Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country’s foremost baking guru.
Short and Sweet
Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country’s foremost baking guru.
Bread Matters: Why and How to Make Your Own
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the secrets behind making good, nutritious bread at home.
Bread Matters: Why and How to Make Your Own
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home.
Bread Matters: The sorry state of modern bread and a definitive guide to baking your own
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home.
Modern Classics: Book 2
This is what we’ve all been waiting for: the second in Donna Hay’s fresh two-book collection that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents.