Cookery dishes & courses: desserts

Cooking

WINNER OF A FORTNUM’S SPECIAL AWARD 2023

WINNER OF A GUILD OF FOOD WRITERS AWARD 2023

WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK

BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS

Cooking: Simply and Well, for One or Many

WINNER OF A FORTNUM’S SPECIAL AWARD 2023

WINNER OF A GUILD OF FOOD WRITERS AWARD 2023

WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK

BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS

Fortnum & Mason: Time for Tea

Time for Tea is a celebration of Fortnum’s passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea – everything from leaf to cup – as well as 50 delicious recipes.

Short and Sweet

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country’s foremost baking guru.

Short and Sweet

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country’s foremost baking guru.

Short and Sweet

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country’s foremost baking guru.

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