Fortnum & Mason: Christmas & Other Winter Feasts
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.
Cookery dishes and courses: main courses
Strudel, Noodles and Dumplings: The New Taste of German Cooking
A celebration of modern German home cooking from Anja Dunk’s young family kitchen.
The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
Made at Home: The food I cook for the people I love
Over 150 simple family recipes from the best-selling chef and judge on BBC’s The Big Family Cooking Showdown.
Brindisa: The True Food of Spain
COOKBOOK OF THE YEAR 2016, Spectator
‘The definitive book about the food of Spain’ Rose Prince
Real Food
Nigel Slater’s classic guide to comfort food
‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’
A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)
‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)
‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
A Love for Food: Recipes and Notes for Cooking and Eating Well
The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food, organically.
Master it: How to cook today
Winner of the André Simon Food Book Award.
A personal cookery lesson from one of our finest cookery teachers.
The Kitchen Diaries II
This ebook is best viewed on a tablet device.
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.
From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
Short and Sweet
Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country’s foremost baking guru.
innocent hungry?: The innocent recipe book for filling your family with good stuff
The innocent family recipe book is a guide to healthy, tasty, no fuss food that the whole family can enjoy (and that doesn’t take ages to make).
Tender: Volume II, A cook’s guide to the fruit garden
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking.
Spooning with Rosie
Stand aside The Naked Chef! Sassy, savvy, and with her finger firmly on the food pulse, Rosie is the fresh new face of city cooking.
Made in Italy: Food and Stories
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.