Master it: How to cook today
Winner of the André Simon Food Book Award.
A personal cookery lesson from one of our finest cookery teachers.
Cookery dishes and courses: main courses
The Kitchen Diaries II
This ebook is best viewed on a tablet device.
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.
From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
Short and Sweet
Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country’s foremost baking guru.
innocent hungry?: The innocent recipe book for filling your family with good stuff
The innocent family recipe book is a guide to healthy, tasty, no fuss food that the whole family can enjoy (and that doesn’t take ages to make).
Tender: Volume II, A cook’s guide to the fruit garden
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking.
Spooning with Rosie
Stand aside The Naked Chef! Sassy, savvy, and with her finger firmly on the food pulse, Rosie is the fresh new face of city cooking.
Made in Italy: Food and Stories
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.
The New English Table: 200 recipes from the queen of thrifty, inventive cooking
Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, Rose Prince’s new book celebrates good British food and shows how to make the most of ingredients and leftovers.
Love Bites: Marital Skirmishes in the Kitchen
A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.
Spooning with Rosie
Stand aside The Naked Chef! Sassy, savvy, and with her finger firmly on the food pulse, Rosie is the fresh new face of city cooking.
The Vicar’s Wife’s Cook Book
An exciting new cookery book from a first-time author and hard-working mother of two.
Made in Italy: Food and Stories
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.
The Kitchen Diaries
Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.
No Place Like Home
A celebration of home cooking by the chef at one of London’s top British restaurants.
The Kitchen Diaries
Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.