THE INSTANT SUNDAY TIMES BESTSELLER
‘A modern classic’ Nicola Lamb
‘Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it’ Nigella Lawson
‘My favourite cookbook ever. Useful, ingenious, alive to every pleasure. Passionately recommended’ India Knight, Sunday Times
From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.
From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.
From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.
‘Overflowing with deliciousness’ MARGOT HENDERSON
‘Gorgeous recipes in an equally gorgeous book’ STANLEY TUCCI
‘Jeremy’s simple dishes are glorious’ CLAUDIA RODEN
‘Stuffed with tempting recipes’ PRUE LEITH
From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.
‘Overflowing with deliciousness’ MARGOT HENDERSON
‘Gorgeous recipes in an equally gorgeous book’ STANLEY TUCCI
‘Jeremy’s simple dishes are glorious’ CLAUDIA RODEN
‘Stuffed with tempting recipes’ PRUE LEITH
From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.
The new cookbook from award-winning writer Ella Risbridger.
Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.
THE INSTANT SUNDAY TIMES BESTSELLER
‘A modern classic’ Nicola Lamb
‘Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it’ Nigella Lawson
‘My favourite cookbook ever. Useful, ingenious, alive to every pleasure. Passionately recommended’ India Knight, Sunday Times
The new cookbook from award-winning writer Ella Risbridger.
Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.
WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
WINNER OF THE JANE GRIGSON TRUST AWARD
‘Amazing, original, boundary breaking.’ Diana Henry
‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine
‘His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting.’ Nigella Lawson
WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK
A TIMES and GUARDIAN BOOK OF THE YEAR 2023
NIGELLA LAWSON’S COOKBOOK OF THE YEAR
‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana Henry
In this exquisitely designed and photographed volume, Britain’s favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants.
WINNER OF THE JANE GRIGSON TRUST AWARD
‘Amazing, original, boundary breaking.’ Diana Henry
‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine
‘His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting.’ Nigella Lawson
WINNER OF A FORTNUM’S SPECIAL AWARD 2023
WINNER OF A GUILD OF FOOD WRITERS AWARD 2023
WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK
BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS
‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year
‘He is king among food writers’ Nigella Lawson
‘Slater’s best book’ Diana Henry, Sunday Telegraph
A Cook’s Book is the story of Nigel Slater’s life in the kitchen.
