Made in Sicily
In the follow-up to his acclaimed Made in Italy, Britain’s favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
Cookery dishes & courses: salads & vegetables
Greenfeast: Spring, Summer (Cloth-covered, flexible binding)
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
Greenfeast: Spring, Summer
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)
‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)
‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
A Love for Food: Recipes and Notes for Cooking and Eating Well
The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food, organically.
Made in Sicily
In the follow-up to his acclaimed Made in Italy, Britain’s favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
Everyday and Sunday
‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’
Spooning with Rosie
Stand aside The Naked Chef! Sassy, savvy, and with her finger firmly on the food pulse, Rosie is the fresh new face of city cooking.
Tender: Volume I, A cook and his vegetable patch
With over 400 recipe ideas and many wonderful stories from the cook’s garden, Tender: Volume I – A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One’s Simple Cooking.
Modern Classics: Book 1
This is what we’ve all been waiting for: Donna Hay’s fresh new two-book series that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents.