Cookery dishes and courses: soups and starters

‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year

‘He is king among food writers’ Nigella Lawson

‘Slater’s best book’ Diana Henry, Sunday Telegraph

A Cook’s Book is the story of Nigel Slater’s life in the kitchen.

Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.

Winner of the André Simon Food Book Award.

A personal cookery lesson from one of our finest cookery teachers.

This ebook is best viewed on a tablet device.

Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.

From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.

Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, Rose Prince’s new book celebrates good British food and shows how to make the most of ingredients and leftovers.

This is what we've all been waiting for: Donna Hay's fresh new two-book series that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents.