Chocolate
Featuring 60 simply beautiful recipes, this is the only chocolate cookbook you’ll ever need.
Cookery dishes and courses / meals
Eating for England: The Delights and Eccentricities of the British at Table: Unabridged edition
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.
The Kitchen Diaries
Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.
Instant Entertaining
Following the worldwide success of her last book, ‘The Instant Cook’, Donna Hay brings a new collection of fresh and easy-to-follow recipes and clever styling ideas for entertaining family and friends.
Bread Matters: The sorry state of modern bread and a definitive guide to baking your own
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home.
No Place Like Home
A celebration of home cooking by the chef at one of London’s top British restaurants.
The Kitchen Diaries
Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.
The Instant Cook
Casual, special or over-the-top: dinner doesn’t get any faster or less fussy than this! Simple, stylish and modern recipes, together with Donna’s trademark look – beautiful photography and styling – will allow you to create a great meal at short notice.
Modern Classics: Book 2
This is what we’ve all been waiting for: the second in Donna Hay’s fresh two-book collection that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents.
Modern Classics: Book 1
This is what we’ve all been waiting for: Donna Hay’s fresh new two-book series that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents.
Off the Shelf
Donna Hay, the bestselling Australian food writer and stylist, brings us fresh, fast and delicious recipes in a volume which offers simple and original solutions to the ‘nothing for dinner’ dilemma. A beautiful package with a clean and comtemporary visual style.
Paul Heathcote’s Rhubarb and Black Pudding
Not another chef’s book but a book about English food and English cooking and an English chef.