Brindisa: The True Food of Spain
COOKBOOK OF THE YEAR 2016, Spectator
‘The definitive book about the food of Spain’ Rose Prince
Cookery / food by ingredient: egg, cheese and dairy products
The Hummingbird Bakery Life is Sweet: 100 original recipes for happy home baking
The brilliant new book from Britain’s favourite bakery – packed with recipes for extra-special treats and surprises.
Real Food
Nigel Slater’s classic guide to comfort food
‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’
Hummingbird Bakery Summer Afternoon Teatime Cakes: An Extract from Cake Days
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
All Cheeses Great and Small: A Life Less Blurry: Unabridged edition
This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.
All Cheeses Great and Small: A Life Less Blurry
This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.
The Vicar’s Wife’s Cook Book
An exciting new cookery book from a first-time author and hard-working mother of two.