Cookery / food by ingredient: egg, cheese and dairy products

COOKBOOK OF THE YEAR 2016, Spectator

‘The definitive book about the food of Spain’ Rose Prince

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.

This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.

Nigel Slater’s classic guide to comfort food

‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’

An exciting new cookery book from a first-time author and hard-working mother of two.