Hummingbird Bakery Rainy Day Treats: An Extract from Cake Days
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food’s usefulness.
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food, organically.
Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.
From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
Tasty and smooth, just like innocent’s smoothies, these recipes have been especially selected for small people
In the follow-up to his acclaimed Made in Italy, Britain’s favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
Both volumes of Nigel Slater’s Tender, available together for the first time in this collectable boxed edition.
Tasty and smooth, just like innocent’s smoothies, these recipes have been especially selected for small people
‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’
‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking.
‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’