#1 SUNDAY TIMES BESTSELLER
‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER
A brand new and essential book from award-winning and bestselling cook Anna Jones.
#1 SUNDAY TIMES BESTSELLER
‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER
A brand new and essential book from award-winning and bestselling cook Anna Jones.
#1 SUNDAY TIMES BESTSELLER
‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER
A brand new and essential book from award-winning and bestselling cook Anna Jones.
#1 SUNDAY TIMES BESTSELLER
‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER
A brand new and essential book from award-winning and bestselling cook Anna Jones.
WINNER OF THE JANE GRIGSON TRUST AWARD
‘Amazing, original, boundary breaking.’ Diana Henry
‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine
‘His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting.’ Nigella Lawson
WINNER OF A FORTNUM'S SPECIAL AWARD 2023
WINNER OF A GUILD OF FOOD WRITERS AWARD 2023
WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK
BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS
WINNER OF THE JANE GRIGSON TRUST AWARD
‘Amazing, original, boundary breaking.’ Diana Henry
‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine
‘His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting.’ Nigella Lawson
WINNER OF A FORTNUM'S SPECIAL AWARD 2023
WINNER OF A GUILD OF FOOD WRITERS AWARD 2023
WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK
BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS
In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
COOKBOOK OF THE YEAR 2016, Spectator
‘The definitive book about the food of Spain’ Rose Prince
A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food's usefulness.
The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food, organically.
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