#1 SUNDAY TIMES BESTSELLER
A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN
SHORTLISTED for WATERSTONES BOOK OF THE YEAR
‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER
A brand new and essential book from award-winning and bestselling cook Anna Jones.
#1 SUNDAY TIMES BESTSELLER
A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN
SHORTLISTED for WATERSTONES BOOK OF THE YEAR
‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER
A brand new and essential book from award-winning and bestselling cook Anna Jones.
#1 SUNDAY TIMES BESTSELLER
A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN
SHORTLISTED for WATERSTONES BOOK OF THE YEAR
‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER
A brand new and essential book from award-winning and bestselling cook Anna Jones.
WINNER OF THE JANE GRIGSON TRUST AWARD
‘Amazing, original, boundary breaking.’ Diana Henry
‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine
‘His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting.’ Nigella Lawson
WINNER OF A FORTNUM’S SPECIAL AWARD 2023
WINNER OF A GUILD OF FOOD WRITERS AWARD 2023
WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK
BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS
WINNER OF THE JANE GRIGSON TRUST AWARD
‘Amazing, original, boundary breaking.’ Diana Henry
‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine
‘His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting.’ Nigella Lawson
WINNER OF A FORTNUM’S SPECIAL AWARD 2023
WINNER OF A GUILD OF FOOD WRITERS AWARD 2023
WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK
BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS
In the follow-up to his acclaimed Made in Italy, Britain’s favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
COOKBOOK OF THE YEAR 2016, Spectator
‘The definitive book about the food of Spain’ Rose Prince
COOKBOOK OF THE YEAR 2016, Spectator
‘The definitive book about the food of Spain’ Rose Prince
A reissue of Rose Prince’s classic, modern-day household gem – containing a wealth of recipes, tips, knowledge for how to make good food go further.
As seen on the RTE TV series.
Winner of the André Simon Food Book Award.
A personal cookery lesson from one of our finest cookery teachers.
Nigel Slater’s classic guide to comfort food
‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’
A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food’s usefulness.
The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food, organically.
