Cookery / food by ingredient: fish and seafood

COOKBOOK OF THE YEAR 2016, Spectator

‘The definitive book about the food of Spain’ Rose Prince

Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.

A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs.

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.

Casual, special or over-the-top: dinner doesn't get any faster or less fussy than this! Simple, stylish and modern recipes, together with Donna's trademark look – beautiful photography and styling – will allow you to create a great meal at short notice.