The Clatter of Forks and Spoons
A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC’s Full on Food and one of Britain’s leading chefs.
Cookery / food by ingredient: meat and game
Made in Italy: Food and Stories
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.
Paul Heathcote’s Rhubarb and Black Pudding
Not another chef’s book but a book about English food and English cooking and an English chef.