WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
WINNER OF THE JANE GRIGSON TRUST AWARD
‘Amazing, original, boundary breaking.’ Diana Henry
‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine
‘His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting.’ Nigella Lawson
WINNER OF THE JANE GRIGSON TRUST AWARD
‘Amazing, original, boundary breaking.’ Diana Henry
‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine
‘His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting.’ Nigella Lawson
COOKBOOK OF THE YEAR 2016, Spectator
‘The definitive book about the food of Spain’ Rose Prince
COOKBOOK OF THE YEAR 2016, Spectator
‘The definitive book about the food of Spain’ Rose Prince
A reissue of Rose Prince’s classic, modern-day household gem – containing a wealth of recipes, tips, knowledge for how to make good food go further.
As seen on the RTE TV series.
Winner of the André Simon Food Book Award.
A personal cookery lesson from one of our finest cookery teachers.
Nigel Slater’s classic guide to comfort food
‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’
Winner of the André Simon Food Book Award.
A personal cookery lesson from one of our finest cookery teachers.
Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.
From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.
Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, Rose Prince’s new book celebrates good British food and shows how to make the most of ingredients and leftovers.
A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.
An exciting new cookery book from a first-time author and hard-working mother of two.
