Hummingbird Bakery Halloween and Bonfire Night Bakes: An Extract from Cake Days
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food’s usefulness.
The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food, organically.
Winner of the André Simon Food Book Award.
A personal cookery lesson from one of our finest cookery teachers.
Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.
From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
This ebook is best viewed on a tablet device.
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.
From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country’s foremost baking guru.
Tasty and smooth, just like innocent’s smoothies, these recipes have been especially selected for small people
This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.
This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.
In the follow-up to his acclaimed Made in Italy, Britain’s favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country’s foremost baking guru.
Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country’s foremost baking guru.
Both volumes of Nigel Slater’s Tender, available together for the first time in this collectable boxed edition.
Tasty and smooth, just like innocent’s smoothies, these recipes have been especially selected for small people