Cookery / food by ingredient

Master it: How to cook today

Winner of the André Simon Food Book Award.

A personal cookery lesson from one of our finest cookery teachers.

The Kitchen Diaries

Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.

The Kitchen Diaries II

Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.

From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.

The Kitchen Diaries II

This ebook is best viewed on a tablet device.

Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.

From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.

Short and Sweet

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country’s foremost baking guru.

All Cheeses Great and Small: A Life Less Blurry

This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.

Made in Sicily

In the follow-up to his acclaimed Made in Italy, Britain’s favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.

Short and Sweet

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country’s foremost baking guru.

Short and Sweet

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country’s foremost baking guru.

Tender

Both volumes of Nigel Slater’s Tender, available together for the first time in this collectable boxed edition.

Scroll to Top