** As seen on ITV Tonight… THE INTERNATIONAL BESTSELLER **
** A New Scientist Best Book of 2026 **
‘Clear and compelling’ Chris van Tulleken
‘Really interesting and insightful’ Joe Wicks
‘Fascinating’ Tim Spector
–
What if the food you eat could rewind your biological clock?
** As seen on ITV Tonight… THE INTERNATIONAL BESTSELLER **
** A New Scientist Best Book of 2026 **
‘Clear and compelling’ Chris van Tulleken
‘Really interesting and insightful’ Joe Wicks
‘Fascinating’ Tim Spector
–
What if the food you eat could rewind your biological clock?
#1 SUNDAY TIMES BESTSELLER
A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN
SHORTLISTED for WATERSTONES BOOK OF THE YEAR
‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER
A brand new and essential book from award-winning and bestselling cook Anna Jones.
#1 SUNDAY TIMES BESTSELLER
A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN
SHORTLISTED for WATERSTONES BOOK OF THE YEAR
‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER
A brand new and essential book from award-winning and bestselling cook Anna Jones.
#1 SUNDAY TIMES BESTSELLER
A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN
SHORTLISTED for WATERSTONES BOOK OF THE YEAR
‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER
A brand new and essential book from award-winning and bestselling cook Anna Jones.
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
