Vegetarian Cookery and vegetarianism

#1 SUNDAY TIMES BESTSELLER

‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER

A brand new and essential book from award-winning and bestselling cook Anna Jones.

#1 SUNDAY TIMES BESTSELLER

‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER

A brand new and essential book from award-winning and bestselling cook Anna Jones.

#1 SUNDAY TIMES BESTSELLER

‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER

A brand new and essential book from award-winning and bestselling cook Anna Jones.

Sunday Times bestseller

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

Sunday Times bestseller

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018

An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018

An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.