Cookery / food for gluten-free diets

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

A passionate, personal account of the battle to feed and nourish family and friends.

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the secrets behind making good, nutritious bread at home.

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home.