One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
Health & wholefood cookery
The Way We Eat Now: Strategies for Eating in a World of Change
Fortnum & Mason Food Book of the Year 2020
‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare’ The Times
Greenfeast: Spring, Summer
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
Greenfeast: Spring, Summer (Cloth-covered, flexible binding)
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
Happy Fat: Taking Up Space in a World That Wants to Shrink You
‘Perfect, kind, hilarious and persuasive’ Lena Dunham
‘You need this book. Your mum needs this book. Your best friend needs this book. Everyone needs a dose of Happy Fat!’ Julie Murphy
Happy Fat: Taking Up Space in a World That Wants to Shrink You: Unabridged edition
‘Perfect, kind, hilarious and persuasive’ Lena Dunham
‘You need this book. Your mum needs this book. Your best friend needs this book. Everyone needs a dose of Happy Fat!’ Julie Murphy
The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
The New English Kitchen: How To Make Your Food Go Further
A reissue of Rose Prince’s classic, modern-day household gem – containing a wealth of recipes, tips, knowledge for how to make good food go further.
A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)
‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)
‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
Hummingbird Bakery Summer Afternoon Teatime Cakes: An Extract from Cake Days
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
The New English Kitchen: Changing the Way You Shop, Cook and Eat
A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food’s usefulness.
Fat Chance: The Hidden Truth About Sugar, Obesity and Disease
Sugar is toxic, addictive and everywhere. So what chance do you have of living sugar-free?
A Love for Food: Recipes and Notes for Cooking and Eating Well
The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food, organically.
Master it: How to cook today
Winner of the André Simon Food Book Award.
A personal cookery lesson from one of our finest cookery teachers.
Fat Chance: The bitter truth about sugar
Sugar is addictive, toxic and everywhere. Find out how your sweet tooth might be nibbling you to death in this straight-talking exposé.