Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.
An exciting new cookery book from a first-time author and hard-working mother of two.
Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.
Following the worldwide success of her last book, ‘The Instant Cook’, Donna Hay brings a new collection of fresh and easy-to-follow recipes and clever styling ideas for entertaining family and friends.
Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.
Casual, special or over-the-top: dinner doesn’t get any faster or less fussy than this! Simple, stylish and modern recipes, together with Donna’s trademark look – beautiful photography and styling – will allow you to create a great meal at short notice.
Donna Hay, the bestselling Australian food writer and stylist, brings us fresh, fast and delicious recipes in a volume which offers simple and original solutions to the ‘nothing for dinner’ dilemma. A beautiful package with a clean and comtemporary visual style.
