One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
Quick and easy cookery
Greenfeast: Autumn, Winter (Cloth-covered, flexible binding)
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
Greenfeast: Autumn, Winter
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
Greenfeast: Spring, Summer
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
Greenfeast: Spring, Summer (Cloth-covered, flexible binding)
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
Strudel, Noodles and Dumplings: The New Taste of German Cooking
A celebration of modern German home cooking from Anja Dunk’s young family kitchen.
The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
Made at Home: The food I cook for the people I love
Over 150 simple family recipes from the best-selling chef and judge on BBC’s The Big Family Cooking Showdown.
The Hummingbird Bakery Life is Sweet: 100 original recipes for happy home baking
The brilliant new book from Britain’s favourite bakery – packed with recipes for extra-special treats and surprises.
Appetite
Nigel Slater’s inspirational guide to home cooking.
‘I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.’
A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)
‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)
‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
Eat – The Little Book of Fast Food
From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.
The Kitchen Diaries
Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.
innocent hungry?: The innocent recipe book for filling your family with good stuff
Tasty and smooth, just like innocent’s smoothies, these recipes have been especially selected for small people