TV / Celebrity chef / eateries cookbooks
Made at Home: The food I cook for the people I love
Over 150 simple family recipes from the best-selling chef and judge on BBC’s The Big Family Cooking Showdown.
Hummingbird Bakery Summer Afternoon Teatime Cakes: An Extract from Cake Days
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
Made in Sicily
In the follow-up to his acclaimed Made in Italy, Britain’s favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
Tender
Both volumes of Nigel Slater’s Tender, available together for the first time in this collectable boxed edition.
Tony & Giorgio
Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.
Tender: Volume I, A cook and his vegetable patch
With over 400 recipe ideas and many wonderful stories from the cook’s garden, Tender: Volume I – A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One’s Simple Cooking.
Shooting the Cook
The true story of a bumbling and undistinguished television producer who inadvertently changed the landscape of cookery programmes forever to give rise to the world of the ‘celebrity chef’.
Chocolate
Featuring 60 simply beautiful recipes, this is the only chocolate cookbook you’ll ever need.
Instant Entertaining
Following the worldwide success of her last book, ‘The Instant Cook’, Donna Hay brings a new collection of fresh and easy-to-follow recipes and clever styling ideas for entertaining family and friends.
Innocent Smoothie Recipe Book: 57 1/2 recipes from our kitchen to yours
The hard-working people at innocent spend their days blending all kinds of delicious ingredients to create smoothies and juices that taste good and do you good. These are their secret recipes.
The Instant Cook
Casual, special or over-the-top: dinner doesn’t get any faster or less fussy than this! Simple, stylish and modern recipes, together with Donna’s trademark look – beautiful photography and styling – will allow you to create a great meal at short notice.
Modern Classics: Book 2
This is what we’ve all been waiting for: the second in Donna Hay’s fresh two-book collection that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents.