Love Bites: Marital Skirmishes in the Kitchen
A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.
General cookery & recipes
Love Bites: Marital Skirmishes in the Kitchen
Prompted partly by gastronomic curiosity and partly by sheer greed, Mr H entered the kitchen with Mrs H as his guide. The result is perhaps the most honest food book ever written. It is certainly one of the funniest.
The New English Table: 200 recipes from the queen of thrifty, inventive cooking
Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, Rose Prince’s new book celebrates good British food and shows how to make the most of ingredients and leftovers.
Bread Matters: Why and How to Make Your Own
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the secrets behind making good, nutritious bread at home.
Eating Up Italy: Voyages on a Vespa
Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.
Tender: Volume I, A cook and his vegetable patch
With over 400 recipe ideas and many wonderful stories from the cook’s garden, Tender: Volume I – A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One’s Simple Cooking.
Spooning with Rosie
Stand aside The Naked Chef! Sassy, savvy, and with her finger firmly on the food pulse, Rosie is the fresh new face of city cooking.
The Vicar’s Wife’s Cook Book
An exciting new cookery book from a first-time author and hard-working mother of two.
Bread Matters: Why and How to Make Your Own
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home.
The Clatter of Forks and Spoons
A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC’s Full on Food and one of Britain’s leading chefs.
Made in Italy: Food and Stories
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.
Chocolate
Featuring 60 simply beautiful recipes, this is the only chocolate cookbook you’ll ever need.
Eating for England: The Delights and Eccentricities of the British at Table: Unabridged edition
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.
The Kitchen Diaries
Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.
Instant Entertaining
Following the worldwide success of her last book, ‘The Instant Cook’, Donna Hay brings a new collection of fresh and easy-to-follow recipes and clever styling ideas for entertaining family and friends.