In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.
‘Wildly, warmly and wonderfully readable and revealing’ Stephen Fry
‘A true masterpiece that leaves you hungry for more’ Jamie Oliver
In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.
‘Wildly, warmly and wonderfully readable and revealing’ Stephen Fry
In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.
‘Wildly, warmly and wonderfully readable and revealing’ Stephen Fry
WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
‘Extraordinary’ TELEGRAPH ⭐⭐⭐⭐⭐
‘Bee Wilson is one of my favourite writers and this may be her best book’ CHRIS VAN TULLEKEN
This strikingly original account from award-winning food writer Bee Wilson charts how everyday objects take on deeply personal meanings in all our lives.
‘Extraordinary’ TELEGRAPH ⭐⭐⭐⭐⭐
‘Bee Wilson is one of my favourite writers and this may be her best book’ CHRIS VAN TULLEKEN
This strikingly original account from award-winning food writer Bee Wilson charts how everyday objects take on deeply personal meanings in all our lives.
‘Extraordinary’ TELEGRAPH ⭐⭐⭐⭐⭐
‘Bee Wilson is one of my favourite writers and this may be her best book’ CHRIS VAN TULLEKEN
This strikingly original account from award-winning food writer Bee Wilson charts how everyday objects take on deeply personal meanings in all our lives.
Winner of the British Book Awards Biography of the Year
Nigel Slater’s bestselling memoir of a childhood remembered through food, featuring a new introduction from Elizabeth Day, photographs and an additional final chapter.
WINNER OF THE JANE GRIGSON TRUST AWARD
‘Amazing, original, boundary breaking.’ Diana Henry
‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine
‘His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting.’ Nigella Lawson
WINNER OF A FORTNUM’S SPECIAL AWARD 2023
WINNER OF A GUILD OF FOOD WRITERS AWARD 2023
WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK
BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS
WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK
A TIMES and GUARDIAN BOOK OF THE YEAR 2023
NIGELLA LAWSON’S COOKBOOK OF THE YEAR
‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana Henry
WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK
A TIMES and GUARDIAN BOOK OF THE YEAR 2023
NIGELLA LAWSON’S COOKBOOK OF THE YEAR
‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana Henry
WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK
A TIMES and GUARDIAN BOOK OF THE YEAR 2023
NIGELLA LAWSON’S COOKBOOK OF THE YEAR
‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana Henry
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.
In this exquisitely designed and photographed volume, Britain’s favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants.
