General cookery & recipes

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018

From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.

Winner of the British Book Awards Biography of the Year

Nigel Slater’s bestselling memoir of a childhood remembered through food, featuring a new introduction from Elizabeth Day, photographs and an additional final chapter.

WINNER OF THE JANE GRIGSON TRUST AWARD

‘Amazing, original, boundary breaking.’ Diana Henry

‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine

‘His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting.’ Nigella Lawson

WINNER OF A FORTNUM'S SPECIAL AWARD 2023

WINNER OF A GUILD OF FOOD WRITERS AWARD 2023

WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK

BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS

WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK

A TIMES and GUARDIAN BOOK OF THE YEAR 2023

NIGELLA LAWSON'S COOKBOOK OF THE YEAR

‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana Henry

WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK

A TIMES and GUARDIAN BOOK OF THE YEAR 2023

NIGELLA LAWSON'S COOKBOOK OF THE YEAR

‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana Henry

WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK

A TIMES and GUARDIAN BOOK OF THE YEAR 2023

NIGELLA LAWSON'S COOKBOOK OF THE YEAR

‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana Henry

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.

In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants.

In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants.

WINNER OF THE JANE GRIGSON TRUST AWARD

‘Amazing, original, boundary breaking.’ Diana Henry

‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine

‘His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting.’ Nigella Lawson