This is what we’ve all been waiting for: the second in Donna Hay’s fresh two-book collection that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents.
‘Toast’ is top food writer Nigel Slater’s eat-and-tell autobiography. Detailing all the food, recipes and cooking that have marked his passage from greedy schoolboy to great food writer, this is also a catalogue of how the British have eaten over the last three decades.
Nursery food recipes that adults can enjoy too. First serious book on ‘comfort food’ that explores ways to get kids to enjoy a diverse, nutritious diet and why we all love those nursery favourites.
Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their twelve-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.
This is what we’ve all been waiting for: Donna Hay’s fresh new two-book series that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents.
Bestselling food writer Nigel Slater turns his trademark enthusiasm for the pleasures of eating to the pleasures of drinking fresh juices. Packed full of recipes and advice, he celebrates the pleasures to be gained from the ‘nectar of the gods’.
The indispensable guide to help people eat better than ever before.
Donna Hay, the bestselling Australian food writer and stylist, brings us fresh, fast and delicious recipes in a volume which offers simple and original solutions to the ‘nothing for dinner’ dilemma. A beautiful package with a clean and comtemporary visual style.
A celebration of home cooking by the chef at one of London’s top British restaurants.
Nursery food recipes that adults can enjoy too. First serious book on ‘comfort food’ that explores ways to get kids to enjoy a diverse, nutritious diet and why we all love those nursery favourites.
The first, groundbreaking book, by Britain’s foremost food commentator, Joanna Blythman, to tell you all you need to know about genetically modified food and how to avoid it – from bread to supermarket cook-chill suppers.
A sumptuous collection of imaginative and accessible recipes from Henry Harris, chef at the Fifth Floor restaurant in Harvey Nichols – one of London’s most stylish restaurants.
Not another chef’s book but a book about English food and English cooking and an English chef.
` She’s rude, she’s crude, she’s good with food’ Andrew Billen, The Observer. Outrageous Nancy Lam, tv’s most eccentric far eastern chef and new star, cuts the crap and reveals how to create mouthwatering dishes from the kitchens of Enak Enak! (it means yum, yum), her famous Lavender Hill restaurant.
