The Kitchen Diaries
Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.
Cookery / food and drink / food writing
Instant Entertaining
Following the worldwide success of her last book, ‘The Instant Cook’, Donna Hay brings a new collection of fresh and easy-to-follow recipes and clever styling ideas for entertaining family and friends.
Bread Matters: The sorry state of modern bread and a definitive guide to baking your own
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home.
Made in Italy: Food and Stories
In this exquisitely designed and photographed volume, Britain’s favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants.
Thirst
Bestselling food writer Nigel Slater turns his trademark enthusiasm for the pleasures of eating to the pleasures of drinking fresh juices. Packed full of recipes and advice, he celebrates the pleasures to be gained from the ‘nectar of the gods.’
No Place Like Home
A celebration of home cooking by the chef at one of London’s top British restaurants.
The Savvy Shopper
Inspired by her weekly column in Telegraph Weekend, this is Rose Prince’s guide to buying the tastiest, highest-quality good food with peace of mind and a clear conscience.
The New English Kitchen: Changing the Way You Shop, Cook and Eat
A reissue of Rose Prince’s modern-day household gem, giving a lifetime of stylish, beautiful, good–tasting food and most of all making the most of food’s usefulness.
Innocent Smoothie Recipe Book: 57 1/2 recipes from our kitchen to yours
The hard-working people at innocent spend their days blending all kinds of delicious ingredients to create smoothies and juices that taste good and do you good. These are their secret recipes.
The Kitchen Diaries
Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.
The New English Kitchen: Changing the Way You Shop, Cook and Eat
A reissue of Rose Prince’s modern-day household gem, giving a lifetime of stylish, beautiful, good–tasting food and most of all making the most of food’s usefulness.
The Instant Cook
Casual, special or over-the-top: dinner doesn’t get any faster or less fussy than this! Simple, stylish and modern recipes, together with Donna’s trademark look – beautiful photography and styling – will allow you to create a great meal at short notice.
Eating Up Italy: Voyages on a Vespa
Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.
Coffee: A Dark History
The extraordinary tale of the wildfire spread of the consumption of a drink which is embedded in our history and our daily cultural life.
Modern Classics: Book 2
This is what we’ve all been waiting for: the second in Donna Hay’s fresh two-book collection that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents.
Toast: The Story of a Boy's Hunger
‘Toast’ is top food writer Nigel Slater’s eat-and-tell autobiography. Detailing all the food, recipes and cooking that have marked his passage from greedy schoolboy to great food writer, this is also a catalogue of how the British have eaten over the last three decades.