Shooting the Cook
The true story of a bumbling and undistinguished television producer who inadvertently changed the landscape of cookery programmes forever to give rise to the world of the ‘celebrity chef’.
Cookery / food and drink / food writing
Shooting the Cook
The true story of a bumbling and undistinguished television producer who inadvertently changed the landscape of cookery programmes forever to give rise to the world of the ‘celebrity chef’.
The Vicar’s Wife’s Cook Book
An exciting new cookery book from a first-time author and hard-working mother of two.
Bread Matters: Why and How to Make Your Own
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home.
The Clatter of Forks and Spoons
A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC’s Full on Food and one of Britain’s leading chefs.
Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen
‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’
Eating for England: The Delights and Eccentricities of the British at Table: Unabridged edition
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.
The New English Table: Over 200 recipes that will not cost the earth
Building upon the ever-more-popular principles of ‘The New English Kitchen’ and ‘The Savvy Shopper’, Rose Prince’s new book celebrates good British food and shows how to make the most of ingredients and leftovers.
Made in Italy: Food and Stories
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.
Chocolate
Featuring 60 simply beautiful recipes, this is the only chocolate cookbook you’ll ever need.
Eating for England: The Delights and Eccentricities of the British at Table
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.
Eating for England: The Delights and Eccentricities of the British at Table: Unabridged edition
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.
Eating for England: The Delights and Eccentricities of the British at Table: Unabridged edition
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.
Eating for England: The Delights and Eccentricities of the British at Table: Unabridged edition
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.
Eating for England: The Delights and Eccentricities of the British at Table: Unabridged edition
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.