The first, groundbreaking book, by Britain’s foremost food commentator, Joanna Blythman, to tell you all you need to know about genetically modified food and how to avoid it – from bread to supermarket cook-chill suppers.
The inside story from the universe’s most outside habitation: the Mir Space Station, home since 1992 to astronauts and cosmonauts. In a white-knuckle narrative drama that is wholly space fact, not science fiction, sour Russians, intense Americans and one resourceful Briton battling to establish a pioneering homestead on the final frontier.
Another bumper collection of footballing faux-pas and mangled manager-speak as the bestselling series enters its third season.
A sumptuous collection of imaginative and accessible recipes from Henry Harris, chef at the Fifth Floor restaurant in Harvey Nichols – one of London’s most stylish restaurants.
Not another chef’s book but a book about English food and English cooking and an English chef.
The extraordinary biography of Thomas Crapper, the man who revolutionised the nation’s water closet and was plumber By Appointment to Edward VII.
` She’s rude, she’s crude, she’s good with food’ Andrew Billen, The Observer. Outrageous Nancy Lam, tv’s most eccentric far eastern chef and new star, cuts the crap and reveals how to create mouthwatering dishes from the kitchens of Enak Enak! (it means yum, yum), her famous Lavender Hill restaurant.
The successor to the hugely successful collection of football wisdom, outrage and verbal mayhem, The Wrong Kind of Shirts, this time including the t-shirts!
A fascinating voyage into the culture, people and sport of the new South Africa by the highly acclaimed author of ‘Interior’ and ‘In Every Face I Meet’, short-listed for the 1995 Booker and Whitbread Prizes.
The latest of Tim Cahill’s fearless adventure travels, wholly in the spirit of Jaguars Ripped My Flesh and Pecked to Death by Ducks.
A hilarious collection of the confusing outpourings of British football managers and pundits.
