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Powsels and Thrums: Unabridged edition

‘A national treasure’ NEIL GAIMAN

‘I salute him with the most heartfelt respect and admiration’ PHILIP PULLLMAN

‘One of Britain’s greatest writers’ FINANCIAL TIMES

Powsels and Thrums: Unabridged edition

‘A national treasure’ NEIL GAIMAN

‘I salute him with the most heartfelt respect and admiration’ PHILIP PULLLMAN

‘One of Britain’s greatest writers’ FINANCIAL TIMES

A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts

THE INSTANT #1 SUNDAY TIMES BESTSELLER

From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.

‘Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour’ ELIZABETH DAY

A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts: Signed edition

THE INSTANT #1 SUNDAY TIMES BESTSELLER

From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.

‘Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour’ ELIZABETH DAY

A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts: Unabridged edition

THE INSTANT #1 SUNDAY TIMES BESTSELLER

From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.

‘Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour’ ELIZABETH DAY

A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts

THE INSTANT #1 SUNDAY TIMES BESTSELLER

From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.

‘Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour’ ELIZABETH DAY

Toast: The Story of a Boy's Hunger

Winner of the British Book Awards Biography of the Year

Nigel Slater’s bestselling memoir of a childhood remembered through food, featuring a new introduction from Elizabeth Day, photographs and an additional final chapter.

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