How to Be a Husband
The much-loved Guardian columnist asks what it takes to make a husband, and looks to his own married life to provide the answer.*
*Anything resembling advice should be taken at reader’s own risk.
Practical advice: Life hacks / handy tips
Making Divorce Work: In 9 Easy Steps
An hilarious spoof self-help book from the star of Marion & Geoff and host of the hit BBC comedy The Keith Barret Show.
Short and Sweet
Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country’s foremost baking guru.
The Gap Yah Plannah: Abridged edition
Orlando, the original Sloane-dog and intrepid gapper, will finally release his diaries to inspire other travellers to follow in his chunder-filled footsteps. From sleepless nights in Buenos Aires to charitable endeavours in Tanzanah, Orlando will give the low-down on the ultimate gap experience…
The Gap Yah Plannah
Best viewed on a tablet.
The Gap Yah Plannah is the ultimate guide to your gap year bantering. Grab your lashmina and get ready to chunder.
Kitchenella: The secrets of women: heroic, simple, nurturing cookery – for everyone
Kitchenella: the heroic feminine cook.
Blaikie’s Guide to Modern Manners
A witty yet practical short guide to modern manners that, like Lynne Truss, takes a subject often treated in a stuffy, high-handed way and deals with it lightly and humorously.
The Savvy Shopper
Inspired by her weekly column in Telegraph Weekend, this is Rose Prince’s guide to buying the tastiest, highest-quality good food with peace of mind and a clear conscience.
The Savvy Shopper
Inspired by her weekly column in Telegraph Weekend, this is Rose Prince’s guide to buying the tastiest, highest-quality good food with peace of mind and a clear conscience.
The Instant Cook
Casual, special or over-the-top: dinner doesn’t get any faster or less fussy than this! Simple, stylish and modern recipes, together with Donna’s trademark look – beautiful photography and styling – will allow you to create a great meal at short notice.
Off the Shelf
Donna Hay, the bestselling Australian food writer and stylist, brings us fresh, fast and delicious recipes in a volume which offers simple and original solutions to the ‘nothing for dinner’ dilemma. A beautiful package with a clean and comtemporary visual style.