Bad Food Britain: How A Nation Ruined Its Appetite
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
A funny and moving memoir about a daughter’s turbulent relationship with her mother – and how a child of one’s own can turn everything upside down.
The world is a fraught place for the contemporary female.
One woman’s journal of single life on the margins.
A brilliant collection of Lynne Truss’ journalism – recording the life of a metropolitan refugee from coupledom. The alternative ‘Bridget Jones’.
Good games are like good jokes. They get remembered and passed on from person to person. But sometimes they get forgotten. Ting Tang Tommy! is about remembering the best games we’ve ever known.
“Everybody gets so much information all day long that they lose their common sense.” Gertrude Stein
“Trying to determine what is going on in the world by reading newspapers is like trying to tell the time by watching the second hand of a clock”. Ben Hecht
‘The Year of Magical Thinking’ is one of five classic Fourth Estate books to be released as numbered, collectable editions to mark the 25th anniversary. The books will be beautifully produced hardbacks, limited to 2000 copies each, with jackets designed by some of the finest artists at work today.
‘The Diving-Bell and the Butterfly’ is one of five classic Fourth Estate books to be released as numbered, collectable editions to mark the 25th anniversary. The books will be beautifully produced hardbacks, limited to 2000 copies each, with jackets designed by some of the finest artists at work today.
An exciting new cookery book from a first-time author and hard-working mother of two.
From one of America’s iconic writers, a portrait of a marriage and a life – in good times and bad – that will speak to anyone who has ever loved a husband or wife or child. A stunning book of electric honesty and passion.
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home.
Is pleasure selfish and are we selfish to pursue it, scientifically speaking?
‘This happened on December 30, 2003. That may seem a while ago but it won’t when it happens to you…’
What happens when a shoe-crazy, lipstick-obsessed, wine-swilling, pasta-slurping, fashion-fanatic, madly-in-love, single-forever, about-to-get-married big city girl cartoonist with a fabulous life finds…A LUMP IN HER BREAST!?