** As seen on ITV Tonight… THE INTERNATIONAL BESTSELLER **
** A New Scientist Best Book of 2026 **
‘Clear and compelling’ Chris van Tulleken
‘Really interesting and insightful’ Joe Wicks
‘Fascinating’ Tim Spector
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What if the food you eat could rewind your biological clock?
‘Eating the Sun’ is the story of the discovery of a miracle: the source of life itself. From the intricacies of its molecular processes to the beauty of the nature that it supports, ‘Eating the Sun’ is a wondering tribute to the extraordinary process that has allowed plants to power the earth for billions of years.
An elegant demolition of the supermarket miracle, this book charts the impact that supermarkets have had on every aspect of our lives and culture.
This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.
This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.
This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.
‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’
‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’
‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’
‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’
