Other technologies & applied sciences

Without Reservation: Lessons From a Life in Restaurants

In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.

‘Wildly, warmly and wonderfully readable and revealing’ Stephen Fry

‘A true masterpiece that leaves you hungry for more’ Jamie Oliver

Without Reservation: Lessons From a Life in Restaurants

In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.

‘Wildly, warmly and wonderfully readable and revealing’ Stephen Fry

One Shot, One Kill: A History of the Sniper: Text only edition

Previously published as The Hunting of Man

One shot, one kill: a cultural and military history of the sniper since 1643, when the first shot was fired by a sniper during the battle for Litchfield in the English Civil War, to the present day, when the sniper has become the embodiment of contemporary military strategy and technology.

The Hunting of Man: A History of the Sniper

One shot, one kill: a cultural and military history of the sniper since 1643, when the first shot was fired by a sniper during the battle for Litchfield in the English Civil War, to the present day, when the sniper has become the embodiment of contemporary military strategy and technology.

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