Bread Matters: Why and How to Make Your Own
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the secrets behind making good, nutritious bread at home.
Industrial chemistry & manufacturing technologies
Eating Up Italy: Voyages on a Vespa
Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.
Eating for England: The Delights and Eccentricities of the British at Table: Unabridged edition
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.
Thirst
Bestselling food writer Nigel Slater turns his trademark enthusiasm for the pleasures of eating to the pleasures of drinking fresh juices. Packed full of recipes and advice, he celebrates the pleasures to be gained from the ‘nectar of the gods.’
Longitude: 10th Anniversary edition
Republished to celebrate the 10th anniversary of this bestselling book, now with a new introduction by Neil Armstrong, ‘Longitude’ is the dramatic human story of an epic scientific quest: the search for the solution to how to calculate longitude and the unlikely triumph of an English genius.
The Illustrated Longitude
Longitude, Dava Sobel’s no.1 bestseller, is the elegant biography of the lone genius who solved the greatest scientific problem of his times.
The Illustrated Longitude
Longitude, Dava Sobel’s no.1 bestseller, is the elegant biography of the lone genius who solved the greatest scientific problem of his times.
Longitude
The dramatic human story of an epic scientific quest: the search for the solution of how to calculate longitude and the unlikely triumph of an English genius. ‘Sobel has done the impossible and made horology sexy – no mean feat’ New Scientist