Steve Jones’s highly acclaimed, double prize-winning, bestselling first book is now fully revised to cover all the new genetic breakthroughs from GM food to Dolly the sheep. ’An essential sightseer’s guide to our own genetic terrain.’ Peter Tallack, Sunday Telegraph
This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.
This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.
Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.
Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
Previously published as The Hunting of Man
One shot, one kill: a cultural and military history of the sniper since 1643, when the first shot was fired by a sniper during the battle for Litchfield in the English Civil War, to the present day, when the sniper has become the embodiment of contemporary military strategy and technology.
Tasty and smooth, just like innocent’s smoothies, these recipes have been especially selected for small people
From the international best-selling author of Longitude, Galileo’s Daughter is the fascinating story of the relationship between the great Italian scientist Galileo and his daughter, Virginia.
‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’
‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’
The dramatic human story of an epic scientific quest: the search for the solution of how to calculate longitude and the unlikely triumph of an English genius. With a Foreword by Neil Armstrong.
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
Inspired by her weekly column in Telegraph Weekend, this is Rose Prince’s guide to buying the tastiest, highest-quality good food with peace of mind and a clear conscience.
‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the secrets behind making good, nutritious bread at home.
