Environmental management
The Way We Eat Now: Strategies for Eating in a World of Change
Fortnum & Mason Food Book of the Year 2020
‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare’ The Times
Swallow This: Serving Up the Food Industry’s Darkest Secrets
From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.
The New English Kitchen: How To Make Your Food Go Further
A reissue of Rose Prince’s classic, modern-day household gem – containing a wealth of recipes, tips, knowledge for how to make good food go further.
Shopped: The Shocking Power of British Supermarkets
An elegant demolition of the supermarket miracle, this book charts the impact that supermarkets have had on every aspect of our lives and culture.
What to Eat: Food that’s good for your health, pocket and plate
Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.
The God Species: How Humans Really Can Save the Planet…
Originally published as The God Species: How the Planet Can Survive the Age of Humans
The green movement has got it very wrong.
Bread Matters: Why and How to Make Your Own
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home.